• Calibration in the Food and Beverage Industry: What You Need to Know
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    Calibration in the Food and Beverage Industry: What You Need to Know

    Calibration of instruments for a process manufacturer should be commonplace. The instruments used daily are relied upon to give up-to-date and accurate information. Calibrating instruments – typically every six months – ensures that the data stays exact. Especially in the food and beverage industry where safety to the consumer is crucial, having a regular calibration

  • Proper Use of Analytical Balances
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    Proper Use of Analytical Balances

    Analytical Balances are highly sensitive and accurate laboratory instruments designed to measure the mass of smaller samples or objects. They typically have weighing capacities from 100g to 300g and have display resolutions between 0.1mg – 0.001mg. Analytical Balances are enclosed by a transparent draft shield that protects the weighing pan from dust and air currents. The

  • Avoiding Poor Quality Calibration
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    Avoiding Poor Quality Calibration

    Poor quality calibration has been on the rise for some time now. As the baby-boomer work force begins to near retirement, years of skilled technical expertise is diminishing. Many businesses are watching as technically competent workers, who have worked for them for years, leave their organizations. The heavy number of resignations has begun to worry

  • Risk Assessment for Calibration Laboratories
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    Risk Assessment for Calibration Laboratories

    When the ISO/IEC 17025:2017 standard was revised, one of the biggest changes for calibration laboratories was the requirement that laboratories must now plan and implement actions to address the risks inherent in the laboratory’s activities. This risk-based approach and the assessment of the risks is not always an easy and straightforward concept to grasp and

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